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Charles Born

Charles Born  1985 Best In Futurity 
 Charles P. Born  1985, Best in Futurity; Sugarbrook Rosie O’Shannon:
L-R Laura Henson, Ted Young, Jr., Charles P. Born, Louise Post 
                    
 
Inducted into the Hall of Fame in 2015
For contribution to the Organization

Charles P. Born

Charles P. Born, SugarBrook

Charles (Charlie) Born’s life with Cocker Spaniels spans 50 years. His involvement began in 1964 when he partnered with his aunt and mentor, the renowned Marguerite Manhart. Together they bred and showed Cockers with the Sugarbrook prefix. Another early influence was Bain Cobb who handled Mrs. Manhart’s dogs and consulted on her breeding program and Ruth Benhoff of Artru fame. Sugarbrook produced top winning show Cockers until 1991 when six years after Mrs. Manhart’s death and Charlie’s job demands and travel made it too difficult to manage and care for a show kennel.

Early on Mrs. Manhart cultivated her own preference for blacks and buffs in her nephew, and together they bred more than 40 solid champions with many of them owner-handled by Charlie. From 1945 to 1991 Sugarbrook dogs brought home top prizes from the show ring including Best in Show, Best of Breed, ASC Best of Variety and a Futurity winner.

Though career demands made it necessary for Charlie to end his breeding program, his dedication and admiration for the breed and his commitment to the American Spaniel Club continues.

Charlie is a Life Member of the Keystone Cocker Spaniel Club and worked in various capacities for the club including club president and show chair for more than 10 years. Charlie served on the American Spaniel Club Board for 13 years – Zone 1  for four years, and for six years as 1st and 2nd ASC VP or Director at Large and three years as President.   He also served on many committees including Futurity, By-Laws, Hall of Fame, Ethics and Web.  He is a valuable team player, mentor and calm mediator in the face of multiple challenges that face national ASC administrators, and was even the “voice” of Samuel Spaniel on the ASC website for many years tactfully fielding questions from the general public.

Charlie was a founding member of the ASC Foundation and has served on the Board in various capacities – currently as the Communications Chair.

Charlie is generous with his time and has shared his expertise with others by judging Cocker specialty sweepstakes throughout the U.S., and has been selected by ASC members to judge the ASC Futurity twice. He contributed to breed judges teaching seminars and breeder education programs.

Charlie’s commitment to the advancement and protection of the Cocker Spaniel and the American Spaniel Club qualify him as an outstanding candidate for the American Spaniel Club Hall of Fame for Contributions to the Organization.

Wilma Parker

 

 

 

 

 

 

 

WHAT ABOUT THE CANINE INFLUENZA VIRUS?
If you're wondering about the steps the Purina Event Center is taking to keep your dog safe from the flu, you can read their protocol below and do your part as well.
 
Purina Farms Canine Influenza Virus (H3N2) Protocol
 
We have started to receive an influx of questions about canine flu lately, and this document is in an effort to accurately convey the facts about the virus and to outline our prevention protocol. The Canine Influenza Virus is highly contagious and the symptoms are similar to tracheobronchitis (kennel cough), however, the cough produced by the flu virus is often soft and moist. Ranging from mild to severe, H3N2 flu starts as an upper-respiratory illness depicted by a persistent cough, clear nasal discharge and low-grade fever combined with lethargy and reduced appetite.
 
An H3N2 infected dog is most contagious during the two- to four-day incubation period when they are shedding the virus in nasal secretions but not showing signs of illness. (Virtually all dogs exposed to the virus become infected; 80 percent of dogs develop a flu. like illness and the 20 percent that do not become sick can still spread the virus to other dogs.) Sick dogs showing signs of respiratory illness should be separated from other dogs for two weeks. Regarding transmission: A sick dog transmits the virus to another dog through saliva, coughing and sneezing, contaminated objects such as food and water bowls, toys, collars, and leashes, and by people moving between infected and uninfected dogs.  Purina Farms consulted with a veterinarian on our internal advisory council whose area of active research is infectious diseases and his recommendation, along with recommendations set forth by the American Veterinary Medical Association (see below), helped establish our protocol:
 
- We routinely disinfect all surfaces. We clean using a bleach solution at a 1 to 30 dilution as the virus can survive up to 48 hours on hard surfaces
- Staff have been instructed to wash with soap and water often when coming into contact with dogs or items that may have dog feces, urine, saliva or blood.
- Staff wash their uniforms every night since the virus can live on clothing for up to 12 hours
- Purina Farms also uses disinfectants like Wysiwash and Oxyquat, which are pet-friendly solutions that help kill bacteria, viruses and fungi including parvo. Hand sanitizer is available throughout the facility as an extra precautionary measure
- We do not provide community water bowls and would recommend no sharing of bowls in general
- We request that all clinically ill dogs as well as those with concerning symptoms not attend events on the property
- We encourage exhibitors to have their dogs vaccinated for H3N2 to lessen the signs.  There is a vaccine for this strain and it is a 2 shot series (one shot and then a booster 3-4 weeks later). This vaccine is not the same as the H3N8 vaccine.
What we recommend exhibitors do to prevent contracting this and/or spreading the virus:
- Dogs should avoid nose to nose contact with other dogs and no shared drinking bowls
- Avoid using the off-leash exercise area where dogs come into contact with each other
- Consider getting the 2-series vaccine for H3N2
- Use hand sanitizer available throughout the building & wash hands w/ soap & water often