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Archivist's Corner

Archivist's Corner

Wilma Parker (2007)

Consider ways in which you could help preserve the history of our wonderful breed. So much has been lost already and together we can ensure that those to follow will know the hard work of those that came before. We have some suggestions and hope you will consider helping us out in any way you can.

  • Ensure that any important history you have will be preserved.
  • Give us your own history with the breed.
  • Include information about your mentors that have helped along the way.
  • Get histories of former breeders that you know are no longer active.
  • Go through old dog magazines and let us know if you find an article you think would be important to our history.
  • Talk to people you know about preserving their cocker history. None of us wish to think about the day we are no longer here. We know you love this breed... so help us ensure our spaniels and club history will be preserved for future generations. This does NOT mean parting with your treasures. It means making a will and provisions for them so one day they will not be thrown out in the trash. If at any time you feel overwhelmed in your household with items of spaniel history, please contact us and we will be happy to discuss ways to ensure it will be kept safe for future generations.

Remember, each of us has contributed something to the breed and no matter how big or small it comes together to form the single, larger picture that makes our breed what it is today and the foundation for tomorrow.
Wilma Parker, ASC Archivist
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Archival Project, 2014 Work Group:

Dot Mustard, Bobbie Kolehouse, Kate Romanski, Bill Gorodner, Carole Kaye, Kathy Reid, Pauline Reintee, Terry Stacy, Elaine Mathis, Joanne Thorp, Bob Wall, Kathy Egeland-Brock.

Treasures of the American Spaniel Club

ASC Book TREASURES OF THE AMERICAN SPANIEL CLUBDon’t miss out on the opportunity to own this historic book! Reserve your copy early.

  • Limited edition of three hundred books printed
  • $40.00 each plus shipping and handling.
  • Payment may be made by Visa, MasterCard or check made payable to ASC in US funds.

PDF file TREASURES of the American Spaniel Club (Book Order Form)
Please send all orders to: Kathleen L. Patterson, ASC Secretary
P.O. Box 4194, Frankfort, KY 40604-4194 • email This email address is being protected from spambots. You need JavaScript enabled to view it.

 

 

Archival Project, 2010 Work Group:
Dot Mustard, Bobbie Kolehouse, Kate Romanski, Bill Gorodner, Carole Kaye,
Kathy Reid, Pauline Reintee, Terry Stacy, Marge Saari, Cara  Holland
Burgess, Joanne Thorp, Bob Wall, Kathy Egeland-Brock,

Latest report from Dr. Aguirre/University of PA cataract study

ASCF WEBINAR Report and Presentation
 


WHAT ABOUT THE CANINE INFLUENZA VIRUS?

If you're wondering about the steps the Purina Event Center is taking to keep your dog safe from the flu, you can read their protocol below and do your part as well.

Purina Farms Canine Influenza Virus (H3N2) Protocol

We have started to receive an influx of questions about canine flu lately, and this document is in an effort to accurately convey the facts about the virus and to outline our prevention protocol. The Canine Influenza Virus is highly contagious and the symptoms are similar to tracheobronchitis (kennel cough), however, the cough produced by the flu virus is often soft and moist. Ranging from mild to severe, H3N2 flu starts as an upper-respiratory illness depicted by a persistent cough, clear nasal discharge and low-grade fever combined with lethargy and reduced appetite.

An H3N2 infected dog is most contagious during the two- to four-day incubation period when they are shedding the virus in nasal secretions but not showing signs of illness. (Virtually all dogs exposed to the virus become infected; 80 percent of dogs develop a flu. like illness and the 20 percent that do not become sick can still spread the virus to other dogs.) Sick dogs showing signs of respiratory illness should be separated from other dogs for two weeks. Regarding transmission: A sick dog transmits the virus to another dog through saliva, coughing and sneezing, contaminated objects such as food and water bowls, toys, collars, and leashes, and by people moving between infected and uninfected dogs.  Purina Farms consulted with a veterinarian on our internal advisory council whose area of active research is infectious diseases and his recommendation, along with recommendations set forth by the American Veterinary Medical Association (see below), helped establish our protocol:

- We routinely disinfect all surfaces. We clean using a bleach solution at a 1 to 30 dilution as the virus can survive up to 48 hours on hard surfaces

- Staff have been instructed to wash with soap and water often when coming into contact with dogs or items that may have dog feces, urine, saliva or blood.

- Staff wash their uniforms every night since the virus can live on clothing for up to 12 hours

- Purina Farms also uses disinfectants like Wysiwash and Oxyquat, which are pet-friendly solutions that help kill bacteria, viruses and fungi including parvo. Hand sanitizer is available throughout the facility as an extra precautionary measure

- We do not provide community water bowls and would recommend no sharing of bowls in general

- We request that all clinically ill dogs as well as those with concerning symptoms not attend events on the property

- We encourage exhibitors to have their dogs vaccinated for H3N2 to lessen the signs.  There is a vaccine for this strain and it is a 2 shot series (one shot and then a booster 3-4 weeks later). This vaccine is not the same as the H3N8 vaccine.

What we recommend exhibitors do to prevent contracting this and/or spreading the virus:

- Dogs should avoid nose to nose contact with other dogs and no shared drinking bowls

- Avoid using the off-leash exercise area where dogs come into contact with each other

- Consider getting the 2-series vaccine for H3N2

- Use hand sanitizer available throughout the building & wash hands w/ soap & water often

WHAT DOES THE AKC SAY ABOUT THE VIRUS? Click here